

Stocktakes that used to take
Stocktakes that used to take a day now take
a day now take
minutes
Stories from successful bars and restaurants around the world
All case studies



London, UK
Theatre & hospitality operation
The National Theatre put its stocktake in the hands of part time staff
4 of 4
counts more accurate than manual
Read full case study
Read full case study



London, UK
Pizzeria
Ace Pizza cut the bar count to 45 minutes and stopped typing it into a spreadsheet
45min
full bar count, down from 2 hrs
Read full case study
Read full case study



Across the UK
Pub group
"An inventory system that, like fine wine, just keeps getting better"
16
sites
Read full case study
Read full case study



Amsterdam, Netherlands
Restaurant, bar & bakery
NENI counts a bar, a cocktail bar, a bakery and a kitchen as one stocktake
4
stocktake areas
Read full case study
Read full case study



Across the UK
Pubs with rooms & restaurants
Beckford Group stopped counting by hand halfway through a ten-week pilot
98%
accuracy vs 67% manual
Read full case study
Read full case study



Amsterdam, Netherlands
Cocktail bar & restaurant
Bisous went from counting once a month to counting every week
15min
On full bar stocktake
Read full case study
Read full case study



London, UK
Theatre & hospitality operation
The National Theatre put its stocktake in the hands of part time staff
4 of 4
counts more accurate than manual
Read full case study
Read full case study



London, UK
Pizzeria
Ace Pizza cut the bar count to 45 minutes and stopped typing it into a spreadsheet
45min
full bar count, down from 2 hrs
Read full case study
Read full case study



Across the UK
Pub group
"An inventory system that, like fine wine, just keeps getting better"
16
sites
Read full case study
Read full case study



Amsterdam, Netherlands
Restaurant, bar & bakery
NENI counts a bar, a cocktail bar, a bakery and a kitchen as one stocktake
4
stocktake areas
Read full case study
Read full case study



Across the UK
Pubs with rooms & restaurants
Beckford Group stopped counting by hand halfway through a ten-week pilot
98%
accuracy vs 67% manual
Read full case study
Read full case study



Amsterdam, Netherlands
Cocktail bar & restaurant
Bisous went from counting once a month to counting every week
15min
On full bar stocktake
Read full case study
Read full case study


Stop counting,
start knowing
Transform your stocktaking process
with AI-powered automation






















Stop counting,
start knowing
Transform your stocktaking process
with AI-powered automation
























Stop counting,
start knowing
Transform your stocktaking process
with AI-powered automation






















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for restaurants and suppliers
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© 2026 Peckish B. V. All rights reserved
Designed with ❤️ and 🧠 by


they are peckish no more*


Industry first collaborative planning platform for restaurants and suppliers
Get the app
© 2026 Peckish B. V. All rights reserved
Designed with ❤️ and 🧠 by


they are peckish no more*


Industry first collaborative planning platform
for restaurants and suppliers
Get the app
© 2026 Peckish B. V. All rights reserved
Designed with ❤️ and 🧠 by


they are peckish no more*




